Alcoeur Apron's Easy Strawberry Sorbet

Ingredients

• 16 ounces (approx. 3 cups) fresh or frozen strawberries

• 2 tablespoon raw honey, as needed for sweetness

• 1/4 cup warm water, as needed to loosen

Steps

1. If your strawberries are not yet frozen, freeze the strawberries until they are completely solid, which should take 1-2 hours, but I usually leave them in the freezer overnight.

2. Place the frozen strawberries into the bowl of a food processor or heavy-duty blender.

3. Blend until smooth.

4. Add warm water and press with a rubber spatula to help along, as needed.

5. When smooth, taste and add raw honey, as needed for sweetness.

6. Eat immediately for a softer texture, or transfer to a freezer safe container and freeze for 1-2 hours or until firm.

7. If serving from freezer, run ice cream scoop under hot water to allow for easier scooping.

Source: https://www.asweetpeachef.com/strawberry-sorbet/