Alcoeur Apron's Asparagus Ham Dinner

Ingredients

• 2 cups uncooked corkscrew or spiral pasta

• 3/4 pound fresh asparagus, cut into 1 inch pieces

• 1 medium sweet yellow pepper, julienned

• 1 tablespoon olive oil

• 6 medium tomatoes, diced

• 6 ounces boneless fully cooked ham, cubed

• 1/4 cup minced fresh parsley

• 1/2 teaspoon salt

• 1/2 teaspoon dried oregano

• 1/2 teaspoon dried basil

• 1/8 to 1/4 teaspoon cayenne pepper

• 1/4 cup shredded Parmesan cheese

Steps

1. Cook pasta according to package directions. Meanwhile, in a large cast-iron or heavy skillet, sauté asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. Drain pasta; add to mixture. Stir in parsley and seasonings. Sprinkle with cheese and serve.

Source: https://www.tasteofhome.com/recipes/asparagus-ham-dinner